Tag Archives: SNAP

Governor Kathy Hochul

NYS Governor Hochul Steps in to Protect Critical Healthcare Provided by Planned Parenthood, Emergency Food Relief in Face of Federal Cuts

NYS Governor Kathy Hochul announced that New York State will protect access to reproductive health care services despite Washington Republicans’ targeted attacks against Planned Parenthood health centers and the services they provide, as well as provide funding to local food banks with the cuts to SNAP © Karen Rubin/news-photos-features.com

Governor Kathy Hochul announced that New York State will protect access to reproductive health care services despite Washington Republicans’ targeted attacks against Planned Parenthood health centers and the services they provide. Earlier this year, Congressional Republicans voted to end Medicaid patients’ ability to seek care at Planned Parenthood, threatening Planned Parenthood’s ability to operate in New York and compromising New Yorkers’ access to health care services, including contraception, abortion, STI and HIV prevention, prenatal and menopausal care, mental health services, and preventive care like wellness visits and cancer screenings.

”Washington Republicans have shown time and again that they’ll stop at nothing to undermine women’s health care and restrict access to reproductive rights,” Governor Hochul said.“In the face of Congressional Republicans voting to defund Planned Parenthood, I’ve directed the state to fund these vital services, protecting access to health care that thousands of New Yorkers rely on. I will always stand up for reproductive rights and the health care that New Yorkers deserve.”

Planned Parenthood is the leading provider of sexual and reproductive health services in New York State via five affiliate organizations, including Planned Parenthood of Greater New York, Planned Parenthood Hudson Peconic, Planned Parenthood of Central and Western New York, Planned Parenthood of the North Country New York, and Upper Hudson Planned Parenthood. This network of affiliates currently operates 47 health centers that serve over 200,000 patients each year. This includes 100,000 Medicaid patients, totaling over $35 million in annual Gross Medicaid revenue.

Over 60 percent of Planned Parenthood health centers are in rural or medically underserved areas, and these centers are often the only option available to New Yorkers living in these rural areas. They are a critical source of affordable health care to Medicaid and non-Medicaid recipients.

What Washington Republicans Voted To Do:

  • H.R. 1, enacted into law on July 4, includes a one-year prohibition on federal Medicaid funding for organizations that provide abortions and that received $800,000 or more in federal Medicaid funds in 2023.
    • H.R. 1 classified these organizations as “prohibited entities.” Planned Parenthood’s five affiliates in New York are the only providers in the state that meet the definition of a “prohibited entity.”
    • Prior to the passage of H.R. 1, Medicaid claims submitted by Planned Parenthood were reimbursed with a combination of federal and State dollars, though no federal dollars are used to reimburse abortion services.
    • Now that they are deemed a “prohibited entity” under H.R. 1, Planned Parenthood is no longer eligible to receive federal Medicaid funds for any of the services they provide.

Governor Hochul is protecting access to reproductive health care for all New Yorkers by allocating state funds to cover lost federal funding to Planned Parenthood affiliates in New York.

Governor Hochul continues to reaffirm her commitment to keeping reproductive resources safe and accessible in New York State. The Governor has made historic investments to expand reproductive freedom for New Yorkers, including increasing funding for abortion care providers, signing legislation to protect New York doctors and securing $25 million annually to fund abortion health care services through the New York State Abortion Access Program.

Additional guidance for providers can be found here on the Department of Health website on the “Medicaid Guidance to New York State Planned Parenthood Providers and Payors” page.

Hochul Sends $11 Million to Support Local Emergency Food Relief

 Governor Kathy Hochul announced more than $11 million to support emergency food relief for New Yorkers in need. More than $5 million in Local Emergency Food Relief Equipment grants were awarded to nearly 100 not-for-profit organizations, including food pantries, soup kitchens, and other programs dedicated to assisting New Yorkers experiencing food insecurity across the state. In addition, more than $6 million will support a renewed partnership with Feeding New York State and the 10 regional food banks by funding critical staffing and essential operations at food banks and their local partners statewide. This action comes at a time when the Trump Administration refuses to ensure the nearly 3 million New Yorkers who rely on SNAP will have access to their benefits next month.

 “While the Trump administration continues to starve federal food assistance programs of funding, New York State is investing directly in local organizations that feed New Yorkers who are struggling with skyrocketing food prices,” Governor Hochul said. “With more than three million New Yorkers experiencing food insecurity, including more than 750,000 children under the age of 18, we are making investments in community-based food relief organizations to fight hunger and complement our wide-ranging affordability efforts.”

 A total of 97 Local Emergency Food Relief Equipment grants, ranging from $1,200 to $100,000, will help organizations purchase emergency generators and equipment used for cooling and transporting donated food, and expand the quantity and type of food emergency food relief organizations can provide to New Yorkers in need. The grant program is administered by the Department of Environmental Conservation (DEC) as part of an ongoing commitment to properly manage wasted food, prevent food from needlessly being thrown away, reduce greenhouse gas emissions, feed hungry New Yorkers and engage with communities across the state.

With funding provided by the State’s Environmental Protection Fund (EPF), DEC has awarded millions to 145 emergency food relief organizations since the program was first created in 2018 to assist with the purchase of equipment used for the cooling and transportation of donated food to New Yorkers in need.

DEC is also renewing its nation-leading partnership with Feeding New York State and the 10 regional food banks as part of the ongoing implementation of the New York State Food Donation and Food Scraps Recycling Law. DEC is providing more than $6 million to Feeding New York State to support the ongoing deployment of staff to grocery stores, supercenters, restaurants and other food service and food retail businesses to enhance donation activities. Funding will also be used to purchase essential equipment and supplies that support food recovery efforts at food banks and their local partners and hire additional staff at food banks. It will also enhance the Venison Donation program that supports additional processing of high-quality venison. DEC has provided $10.8 million to Feeding New York State and the 10 regional food banks through the EPF since 2018.

Governor Hochul today penned a letter to U.S. Secretary of Agriculture Brooke Rollins calling on the USDA to take immediate action to ensure SNAP recipients receive their November benefits. As the shutdown continues, come November 1, millions of New Yorkers will lose access to the nutrition assistance they need to feed themselves and their households — and our economy will be hurt as businesses throughout the food supply chain, including farmers and small businesses, feel the residual effects. Governor Hochul is calling on Secretary Rollins to use her power to fund SNAP and prevent a public health crisis.

“As the GOP government shutdown continues, thousands of New Yorkers are at risk of losing their SNAP benefits come November 1,” Governor Hochul said. “I am calling on the Trump administration to guarantee these essential funds so that New Yorkers can continue to put food on the table, and I urge Washington Republicans — including the seven from New York — to actually stand up for their constituents, come to the negotiating table and end this uncertainty and chaos.”

The Governor’s letter comes as SNAP access has already been attacked by the Big Ugly bill, which is anticipated to strip over 300,000 New York households of their SNAP benefits.

Poverty, Social Safety Net

White House Report: SNAP Food Stamps Program Lifted 4.7 Million Out of Poverty in 2014

A new report released today from the White House Council of Economic Advisers (CEA) finds that the Supplemental Nutrition Assistance Program (SNAP), formerly known as Food Stamps, is highly effective at reducing food insecurity—the government’s measure for whether households lack the resources for consistent and dependable access to food. The report highlights a growing body of research that finds that children who receive food assistance see improvements in health and academic performance and that these benefits are mirrored by long-run improvements in health, educational attainment, and economic self-sufficiency. The report also features new research that shows benefit levels are often inadequate to sustain families through the end of the month—resulting in high-cost consequences, such as a 27 percent increase in the rate of hospital admissions due to low blood sugar for low-income adults between the first and last week of the month, as well as diminished performance on standardized tests among school age children.

Each month, SNAP helps about 46 million low-income Americans put food on the table. The large majority of households receiving SNAP include children, senior citizens, individuals with disabilities, and working adults. Two-thirds of SNAP benefits go to households with children.

Today’s CEA report draws on a growing body of high-quality research about food insecurity and SNAP, finding that:

SNAP plays an important role in reducing both poverty and food insecurity in the United States—especially among children.

  • SNAP benefits lifted at least 4.7 million people out of poverty in 2014—including 2.1 million children. SNAP also lifted more than 1.3 million children out of deep poverty, or above half of the poverty line (for example, $11,925 for a family of four).
  • The temporary expansion of SNAP benefits under the American Recovery and Reinvestment Act of 2009 (ARRA) lifted roughly 530,000 households out of food insecurity. 

SNAP benefits support vulnerable populations including children, individuals with disabilities, and the elderly, as well as an increasing number of working families.

  • Nearly one in two households receiving SNAP benefits have children, and three-quarters of recipient households have a child, an elderly member, or a member with a disability. Fully 67 percent of the total value of SNAP benefits go to households with children as these households on average get larger benefits than households without children.
  • Over the past 20 years, the overall share of SNAP recipient households with earned income rose by 50 percent. Among recipient households with children, the share with a working adult has doubled since 1990.

SNAP’s impact on children lasts well beyond their childhood years, providing long-run benefits for health, education, and economic self-sufficiency.

  • Among adults who grew up in disadvantaged households when the Food Stamp Program was first being introduced, access to Food Stamps before birth and in early childhood led to significant reductions in the likelihood of obesity and significant increases in the likelihood of completing high school.
  • Early exposure to food stamps also led to reductions in metabolic syndrome (a cluster of conditions associated with heart disease and diabetes) and increased economic self-sufficiency among disadvantaged women.

SNAP has particularly large benefits for women and their families.

  • Maternal receipt of Food Stamps during pregnancy reduces the incidence of low birth-weight by between 5 and 23 percent.
  • Exposure to food assistance in utero and through early childhood has large overall health and economic self-sufficiency impacts for disadvantaged women. 

The majority of working-age SNAP recipients already participate in the labor market, and the program includes important supports to help more recipients successfully find and keep work.

  • Fifty-seven percent of working-age adults receiving SNAP are either working or looking for work, while 22 percent do not work due to a disability. Many recipients are also the primary caregivers of young children or family members with disabilities.
  • SNAP also supports work through the Employment and Training program, which directly helps SNAP beneficiaries gain the skills they need to succeed in the labor market in order to find and retain work. During fiscal year 2014, this program served about 600,000 SNAP recipients. 

Even with SNAP’s positive impact, nearly one in seven American households experienced food insecurity in 2014.

  • These households—which included 15 million children—lacked the resources necessary for consistent and dependable access to food.
  • In 2014, 40 percent of all food-insecure households—and nearly 6 percent of US households overall—were considered to have very lowfood security. This means that, in nearly seven million households, at least one person in the household missed meals and experienced disruptions in food intake due to insufficient resources for food. 

While SNAP benefits allow families to put more food on the table,current benefit levels are often insufficient to sustain them through the end of the month, with substantial consequences.

  • More than half of SNAP households currently report experiencing food insecurity, and the fraction reporting very low food security has risen since the end of the temporary benefits expansion under ARRA.
  • New research has linked diminished food budgets at the end of each month to high-cost consequences, including:

o   A drop-off in caloric intake, with estimates of this decline ranging from 10 to 25 percent over the course of the month;

o   A 27 percent increase in the rate of hospital admissions due to low blood sugar for low-income adults between the first and last week of the month;

o   An 11 percent increase in the rate of disciplinary actions among school children in SNAP households between the first and last week of the month;

o   Diminished student performance on standardized tests, with performance improving only gradually again after the next month’s benefits are received.

Administration Efforts to Build on Progress

To reduce hunger and improve family well-being, the Obama administration has been and remains dedicated to providing American children and families with better access to the nutrition they need to thrive. These investments make a real and measurable difference in the lives of children and their families, and ensure a brighter, healthier future for the entire country.

Through the Recovery Act, the Administration temporarily increased SNAP benefits by 14 percent during the Great Recession to help families put food on the table.  Reports indicate that food security among low-income households improved from 2008 to 2009 amidst a severe recession and increased unemployment; a significant part of that improvement is likely attributable to SNAP.

The Administration has also developed several initiatives to improve food security and nutrition for vulnerable children.  Through the Community Eligibility Provision, schools in high-poverty areas are now able to offer free breakfast and lunch to all students with significantly less administrative burden. Recent revisions to the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) added a cash benefit to allow participants to purchase fruits and vegetables, a change that substantially increased the value of the package. The Administration also has expanded access for low-income children to nutritious food during the summer months when school meals are unavailable and the risk of food insecurity is heightened. The results of these efforts have been promising. In 2014, the U.S. Department of Agriculture (USDA) delivered 23 million more summer meals than in 2009.  And the Administration has successfully implemented Summer Electronic Benefits Transfer for Children (SEBTC) pilots, which provide additional food assistance to low-income families with children during the summer months. These pilots were found to reduce very low food security among children by 26 percent.  The President’s 2016 Budget proposed a significant expansion of this effort.

Finally, this Administration has provided select states waivers to test ways of reducing the administrative burdens of SNAP for elderly households, a population that continues to be underserved. After seeing positive results in participating states, including an increase of elderly participation by more than 50 percent in Alabama, the President’s 2016 Budget included a proposal to create a state option that would expand upon these efforts to improve access to SNAP benefits for the elderly.